The rollers slide out for easy cleaning.

Not to get too far afield, but here’s Outback co-founder Chris Sullivan showing how he used to hand-cut onions using one finger-width per slice.

Agreed. Also the amount of oil you need to make it... my lawd.

I wrote a weekly “Recipes Lost & Found” column for years for a newspaper. Even with the Internet in existence and with restaurant copycat recipe websites by the hundreds, they still emailed and asked on sweet, lilac-colored notepaper by mail for recipes they missed or wanted to try at home. I came to see that the shari…

It’s oddly satisfying that this story is running in February and not within the Hoppin’ John window of Dec. 26 - Jan. 2. Can’t explain the reason. Maybe I just hate food being pigeonholed.

My wife says I can never quite find the onion.

I’m willing to wager that if you’re cheap enough to take advantage of force-meat cheap eats in a warehouse, memberships of between $60 and $100 are the last thing you’re interested in.

Of course my eyes only briefly scanned your comment and saw “shaving” and “hot pocket” and “bacon” and now I can’t concentrate.

#MeToo

I don’t know. Second base?

The Montgomery Biscuits minor league baseball team.

Take it to the grave. 

We’re not going to talk about the excess ringage on this flop-haired coffee loofa?

Because our God is a benevolent God?

Dogs can’t act.

Let’s talk about Pannukakku, bay-bee, let’s talking about you and me, let’s talk about all the breakfast and the good things that can beee.

That’s what she said.

Subtle.

It’s an Australian thing, so that board is actually upside down.

Purchased.