The water doesn’t have to be “lukewarm” given the nature of the way the sous vide works you can fill the tub with ice and enough water for the circulator to be able to work and it will melt off the ice when you turn it on to cook. This is how you get around the leaving raw meat in warm water issue. 

The water doesn’t have to be “lukewarm” given the nature of the way the sous vide works you can fill the tub with…

I think there’s a lot of other factors here. This isn’t a one size fits all solution. Profession and personality are very heavy weights in deciding if this is even possible to achieve on an individual level. Also the definition of what is work life balance seems to vary from person to person. What is balanced to one…

I work in software development and in a lot of ways my industry has shared a close history to the struggles game development is still going through. We fought back, and are still fighting it due to that battle we have achieved victories like agile and scrum. Development frameworks that put more power in the hands of…