You hit it on the head. This show would be much better if they just had Felicia Day host it instead of Wheaton.

Kind of surprised that the eliminated chefs voted George for the challenge, and not one of the more recently eliminated chefs like Keriann. I guess his reputation preceded him.

It's just a guess on my part that LCK will be televised, since it was shown in the episode-ending montage of "scenes from the rest of this season". They could have just taken a clip from the web, I don't know for sure.

I'm going to miss Stacy's personality on this show. I know Bravo's been heavy-handed, screaming BOSTON CONNECTION anytime she had any screen time. But I loved her spunk and sense of humor. She had some good dishes early in the season, but she seemed to wear down later on, probably realizing that she ultimately…

Their entrees have always been hit-or-miss with me. The lettuce wraps are good. But I've also had bad pasta and dry fish there.

Man, you're not kidding. I went with three other guys a couple of weeks ago, and our first refill was literally 10 fries, for all four of us. Of course those were gone in 30 seconds, and we're back to trying to flag down our server.

Living in Southern California, I poo-pooed Chipotle on my first visit, scoffing at the upscale prices on their burritos and tacos. I stayed away for years. Their chicken bowl turned me around. Their chicken is always so plump and juicy. I've now become the Duke of Yelp checkins at the location by my house.

I had no idea what Megan Amram normally looks like until I read this article. Patton Oswalt occasionally retweets her, so my only impression of her was that crazy Twitter photo.

Since they canceled Men Of A Certain Age, TNT is dead to me.

Is there a Last Chance Kitchen this season? I haven't seen any mention of their usual web episodes. I think I remember one of the exiting contestants mention it in their last interview, but I've seen no evidence of LCK.

Good riddance Aaron. Thanks for your exit interview. "I think I showed that, even with my background where no one supported me, with hard work and perseverance, I can finish tenth in a cooking competition while pissing off everyone around me."

Cocaine is a helluva drug.

Thank you. I knew Paget Brewster looked familiar, but I couldn't place what crime procedural show I had seen her from. I used to see her on Criminal Minds when I would accidentally wander over to A&E.

I would give this episode an A-minus. George Wendt did seem jet-lagged or something. But I think the format of the Elimination Challenge was well constructed. It was like a proto-Restaurant Wars, with each contestant responsible for a dish so the praise or blame for a dish was clearly delineated. I thought it was…

Heh, that article has the same stock Red Lobster photo that Sean used above.

Sean O'Neal is at his absolute best when powered by hate.

Aaron is approaching Jay Cutler-levels of douchebaggery. Villains just don't work for me on Top Chef. I want to see good chefs making great food. I can do without the drama.

I think I feel the same way about R.E.M. They were my first concert-going experience. I was a devoted fan who thought I would buy every album they would ever release. Then after Monster, my interest in them just *poof* vanished.

I heard on a podcast that you can use the 867-5309 phone number for any store that has some discount shopper card. Say you're at a Walgreen's, and they ask if you have a Walgreen's card, you can say you do and use Tommy Tutone's lovely digits. Apparently enough people use that as their fake phone number that it…

You're not kidding. If I dated Growing Pains-era Joanna Kerns, I would never shut up about it. I'd be telling the mechanic that replaced my car battery at Wal-Mart today, "Hey, you remember that show Growing Pains?"