I haven’t looked. You might want to check the Washington Post or the Park Service. The Park Service may or may not have an estimate; they don’t always do estimates for things that aren’t mall-based, but when they do estimates they’re pretty accurate.
Roast more than what you need. Then take the extras, lay them out flat on something and freeze. Once frozen, bag and keep in freezer. Now you have delicious flavor bombs to pop out and mince into things. They chop well when frozen, and then basically dissolve when they hit the heat. Read more
But I liked that voice actor. The ‘there is no chicken’ line was in response to a bit Craig did each night about how the studio audience were actually hobos who only came in because they were promised free chicken. There was more of a give and take between Geoff and Craig after they brought in the actor. It still…
This fucking sucks. I went to high school with Grant, and he was one of those people who literally never said or did a single thing that wasn’t kind or thoughtful. When he made it big, doing the weirdly brilliant stuff he loved, I was happy, because it meant the world was working the way it was supposed to: greatly… Read more
Don’t sleep on “Top Secret Recipes,” tucked away by the reply card perforation — restaurant knock-offs galore, and while a ‘Lite’ label is usually concerning, it’s a reliable series so it’s worth a try. (Forget Burpee’s complete gardener, friend; we’re not espaliering pear trees at our summer estate. Rodale’s… Read more
Marriage and quarantine have given me some extra pounds, so my breasts have gained a cup and my stomach has also expanded. The increased amount of skin to skin contact drives me bonkers, especially when I’m sweating. The times where I wear a shirt without a bra I just tuck it under my tiddies all the time.