Hinkie is the man we need to flip the script when it comes to reading. Shift the paradigm. Break the mold. Think outside the box. Gleam the cube. Hold the mayo. Defrag the humperdink.

But is it a sandwich?

Why not let people be the judge of what they watch? For you, CK is out for good but why would you get to decide that for everyone?

If it bothers you so much, don’t watch his shit. 

Nope.

Ill be back in year...

Yeah, the timing on that is just spectacular

You’d have to revoke my food writer’s card if I described “tarragon as tasting like tarragon.”

As someone who has been critical of your articles in the past, yesterday and today’s “What to know about money” are full of good advice and should be very insightful to those struggling with these concepts.

why steak snobs get offended by over-done steaks

Even with Kraft cheese, a good butter can really up your grilled cheese game.  Though Kerrygold is probably the upper limit where you still see a benefit for what you spend.

Hey asshole, food preference isn’t food knowledge.

2. Learn how to swim

In Mountain View that is most definitely the attitude. This is where the tech company’s racist-tech-bro-culture thrives, feeds, multiplies and basically are like fucking Gremlins where people are throwing water on them all day so they breed over and over and take over the city. It’s over. The White Male Tech Gremlins…

Planes, Trains, and Collusion

Indict Me If You Can

Anyone who has not read Drew Magary’s profile of him should. He may be kind of corny and he may not be an iron chef, but dude seems like a genuinely decent person and his lack of pretension about food is somewhat refreshing.

Amber Atkins (well, it was Annette, really) explained this 20 years ago:

If you’re in Baltimore, love oysters, and haven’t yet been to Dylan’s Oyster Cellar in Hampden, get on that!

If you pollute your beautiful oysters with cocktail sauce, you deserve whatever you get.