There’s a deli around me that sells the 32 oz growlers as well as 64 oz.  They do a ridiculous growler business for a maybe 750 sq. ft. joint.

Well, not each growler gets one. I have two and use them for the more highly reactive beers, like the IPA’s or Kolches, etc. The stouts and porters don’t really need them. In fact these only the typical glass growler. I have stainless steel ones that have a lever top as well as a glass one that has lever top that is…

Yeah, but sometimes its only available on draft and sometimes to be honest draft just tastes much better. Not all beers have a difference in taste between bottle and draft but the ones that do are usually much better. Plus when I have an entire refrigerator and can fit 4-6 growlers, why not.

So I have this thing https://growltap.com/GrowlTap-the-beer-growlers-best-friend/, which has helped keep IPA’s fresh for about a week or two.  And it will keep it fresh even when drinking from it as you purge the O2 with the CO2.  It helps if you have multiple growlers filled and only want a single beer with dinner or…

I understand the rule and it’s intent, I just said it was unfair to the taller players. You’re penalizing a person for being tall. He can be in total control of his stick and still get penalized due to the fact that he’s going up against a shorty. Now you have a tall player that has to take into account the height of…

LongLarry I wish I could. About all I got on that is the bigger a star you are, the more steps, above the 2 in the rules, you can take.

I’ve been told that if the runway is wet from rain the pilots will sometimes bring the plane down a bit harder than usual to offset the chance for hydroplaning.  Not sure if it’s true but it’s what I tell myself whenever there’s a really hard landing.

I think the fact that they need to explain the suspension is pretty telling.  Even so your point is valid when you watch the NFL do whatever the fuck they want then change their minds 10 times and never explain any of it.  But again, this play where a guy “finishes” his check with a straight arm to the face and then…

Yeah, I never knew the exact wording of the rule until today and I’ve been watching since before the “if injured” rule was in place.

Good points. Didn’t even think about them seeing as I’m from a hockey playing area.

I don’t like the NFL rules anymore either. I think they are stupid for a sport that sensationalizes the violence. I was just stating that inconsistent officiating is why there are not more fans of the NHL. That said, I’m a huge fan of the NHL. But I’ve been watching since I was about 6-7 years old and am now 43.

Apples oranges.  Games vs real life.

I understand that the rule is two penalties and not a single four minute penalty. But because you brought up the two more for drawing blood as a separate penalty I had to look it up to see what the actual rule is since I honestly never even thought to look it up. As it turns out, it is a double minor high sticking…

The NHL has been like this for decades. That stupid 4 minutes for a high sticking penalty if you bleed is an example. If its a penalty its a penalty whether dude gets hurt or not.

Were you driving a tank?  I know gas is more expensive in Canada but jeez.

I use the Admiral’s clubs when I’m in airports that have them. Cheap to free booze, outlets everywhere, quiet, plenty of comfortable seats, and they are always willing to put on a sporting event on at least one tv if you ask.

That is true. But this place, https://www.minado.com/ is the shit.  Full size everything and they don’t charge if you don’t eat the rice as a lot of the offerings don’t even have rice.  Add in the king crab legs (cold for some reason, but still delicious) and assorted shrimp, clams, mussels and other shellfish and…

I’ll have to try that pork recipe the next time my wife is away during dinner.  Sounds great!

Yeah, you learn to repress the drowning part.  They are funny as shit sometimes though.

Well, I do most of the cooking so I’m the one that hears it. Basically she does the shopping on the weekend and then I cook most of the meals during the week and all of the dinners on the weekends (I like to cook so it’s not really work or extra effort for me) with the exception of the two nights I coach the two…