Nooooooooooooooooo

It’s cream ice cream in Poland. It’s a thing. It’s similar to vanilla but not the same.

I believe that before you put a flavour in ice cream its flavour is cream. It’s totally a thing in Poland but not sure if somewhere else.

Dear Kitchenette. I’ve (unfortunately) finally read the whole Behind Closed Ovens (while bored, waiting in a line, before sleeping, at work, while needing to calm the fuck down after dealing with a client). What is left now? Waiting for a weekly update and trying to not read everything at once? How to live? What to do?