5. Cutting things in your hand instead of on a cutting board. “Never aim a knife at your body.”

4. Using dull knives. You use too much force on the food that might not fare well from it and you are more likely to slip.

3. Using lid while frying. That traps the steam so you’re steaming the food, not frying.

2. Not…

The so-called religous people will scam you every damn time.