I’ve never tried making a taco shell this way but I’ve made Parmesan crisps using a microwave. It’s not only quicker but you can make them one at a time. Should make it easier to form them into taco shells too since you don’t have to worry about them cooling off prematurely.

Skip it. I own one and it has a bad habit of mis-reading codes.

Skip it. I own one and it has a bad habit of mis-reading codes.

My old ‘02 Acura RSX-S ate a quart every 1,000 miles too. At the time I was active in an RSX group and several other owners had the exact same issue.

Did I buy a truck this year? Unfortunately no. :( I’m lusting over a crew cab Canyon but I’m waiting until the 2017's come out though; possibly the Denali. Depending on the final build and price of the Denali I may just go with the SLT trim.