Fair enough — supermodel is a vague term, but it is the first word in the article so I embraced it.

"Sign her up!" - Tony La Russa

I've actually thought about that. It's all fucked up usage wise. But I like it anyway. I like that non-fans go to the preview to read another team getting shouted at.

His dream was to rush for 504 career yards? I hope he aims higher next time. Millenials—am I right?

It also assumes that the primary cook is going to want to primary cook while on vacation. In our family, the primary cook prefers to bring a credit card to stock the kitchen at a vacation condo rental by checking out local restaurants for everything except snacks and the occasional simple breakfast.

You don't need to respond to trolls making assumptions about your situation. It's getting to be like the damn "struggling Olympics" up in here with everyone casting judgment. "Oh you're not poor enough unless this" and "check your privilege that". Pfffffftttt.

I don't think people are going to take kindly to this one.

My son is also named Bortles.

I see the Sports on Earth commentariat has already migrated over here.

I agree completely. They need to retract that Stephen A. Smith story immediately.

See, you really turn me off telling me the best Kona in such a pedantic "First off" way, and then you compounded it with kolsch v kolsch style. We're trying to build a tolerant, not up-it-owns-ass beer community on the Concourse, not YET ONE MORE beer site where people just go to show off their knowledge of the rules…

They've tried to talk me out of well done. Makes me want to ask for ketchup. I do what I want. And I don't want to see any pink in the middle of my steak.

Umm, where's the " SPONSORED " tag, did i miss it ?????

THIS! I was raised on meat that was never less than well-done. I still prefer my meat well-done; I think it has a metal taste if it's closer to rare. I've come down to medium-ish occasionally at my boyfriend's insistence but it is so effing frustrating when people (always men btw) ask me, "are you sure that's how you…

Not for nothing, but you can't mention a "Whiskey on the Rocks" incident at the begining of an article and then link to an 88-page PDF download.

... as long as the drone sends the RSVP by the required date, I don't see a problem.

Probably hers.

One of the problems with well-done filets is that they take *FOREVER* to cook. That's why lots of places will butterfly cut the filet - it's hard to cook the filet well-done without burning the living hell out of the outer crust.

I actually agree. My only qualm is when people order things well done, then complain about the texture. You want your filet well done? Idgaf. You scream at me that it's too tough/chewy? No.

About the steak and blue cheese guy, so what? He paid for it.