Cookie, aka Furiosa!
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I have also lived here all my life. It is fine to put ketchup on a hot dog, it’s just not fine top put it on a “Chicago style dog” with all the other toppings.
>it’s close to twice the livable wage in the UK
That joke was kinda cornea.
Boy, the optics on this story are just awful.
I doubt the FDA has much power in the UK.
Crews on the International Space Station harvest first-ever Hatch chile peppers.
His brain would burst when he came across the ‘Bender’....
The joy of a glass bottle of sauce is the very satisfying feeling of giving it an absolute workout of a shaking. Of course you have to make sure the top is very firmly screwed on. As I didn’t many years ago while round my gran’s....
We do! We’re civilised like that.
“Quite often, I need two holes so that I can squirt,[...]”
Hee hee! Great feature. I hope you make some progress cooking. Even my husband has learned to make avocado toast, fried eggs and has - recently - learned to sear fish. Which is no small feat! Of course, he’s 64. But when you have time, there’s hope.
The 1997 cookbook attempts to distill our boomer heroine’s lifetime of food issues into a practical recipe…
I was shocked when I found that a spoonful of sugar on the back of the tongue was listed as a potential cure for hiccups in Harrison's Textbook of Internal Medicine back when I was in medical school in the mid 90's.
I turned it and whenever I seen the beak and the eye, I threw it and I screamed.
So heads is where we are drawing the line today... duly noted. Wings, breasts, thighs, legs, but no heads.. got it.
Grow fruit and vegetables on your very own super yacht.
If you ever have a question about if a US regulation is lax, assume it is. GOP fights tooth and nail to remove every regulation possible and they do have years where they control all the parts so gutting the regs is easy. Then, when they are out of power, they still stonewall any attempts to restore stuff.
Probably a little of both. Not that EU citizens are wildly healthier than we are, but I’m guessing industry has more influence than they should in the US.
As I’ve mentioned before, I used to work for Wilton. All of the food products (sprinkles, icing colors, icing pouches etc) that we exported had to be specially formulated for sales in Canada/the UK/the EU/etc. I don’t know if we used erythrosine, but I know a lot of the artificial coloring agents were either banned or…