How much does it cost?
How much does it cost?
Marmite Peanut Butter is marvelous. So is the chocolate. Their houmous not so much.
Only in Sainsbury’s so far.
It was originally called ‘Johnson’s Beef Fluid’, so I guess it was kind of liquidy to begin with but was later reworked as a paste. You can get granules and stock cube variants.
Bring back Top Deck!
You have another reply which shows in notifications but not in the actual comments. If Kinja ever lets me in I will like it.
Sad years. Though Oxo is always there to save us.
bacteria can be “deployed” (ominous!) as a sustainable way to convert post-consumer plastic into vanillin.
Deeper delve into the money.co.uk article and I’m certainly not going to them for financial advice. Their concept of my “area” is Cardiff which is well into hintu territory. And I will have curry sauce with that portion of chips please.
Vegemite is inferior to Marmite, which despite what Anna Haugh might think, is suitable for vegans.
Beef is the whole point of Bovril. Unless you are buying the chicken version.
That tahini listing for the UK seems a bit dubious, even if Nigella and Cheryl are using it. Some folk will tell you sriracha is having a moment, but The Grocer has some research pointing to Heinz and Hellman’s duking it out in Mayonaise wars. They reckon we spent nearly £37 million on mayo over £28 million on tomato…
Since when is Bovril a condiment? Or do you make Ketchup gravy for your Sunday roast?
There used to be a banana tree in Avery Hill. I would like to think it is still there. The aviaries were cleared after persistent vandalism.
Not that I recall.
Is adding tomato weird?
For a moment I was expecting something more in Banksy territory.
Yesterday I read something that labeled the photo as Italian Gelato. Having said that, the correct caption reads “3rd June 1939: Girls on the beach at Blackpool, Lancashire, enjoying their ice-creams.”