I dip mine in coffee.
I dip mine in coffee.
Good for dunking too.
Crush a few ginger nuts in with your digestives for the base.
Perhaps the US should buy some eggs from Waitrose?
Long time back, a firm launched some microwave pots of chili and a pasta. Each pot came with a voucher for a free pot. After an initial outlay, I never actually paid for one again. It was possible to keep a stock going purely with coupons. They eventually vanished from the shelves so I guess something wasn’t working.
We had milk at primary school until Maggie Thatcher took it away. The girls at secondary school use to cook doughnuts for sale from the Tuck Shop at break time. The dining area was just main course and desert as served by dinner ladies. No vending machines. Nothing branded. There might have been some squash available?
I’m surprised it was that low. But maybe the fact that they didn’t have the density of Mc Donald’s, Burger King or Starbucks is a factor. Perhaps something about their franchise model put off certain investors?
Wendy’s opened in the UK in 1980. IIRC they partnered with the company that owned Madame Tussaud’s at the time. That wound up in 1986. They returned in 1992 but called it a day in 2000.
PS I’m not trading my bubble’n’squeak for anything. Besides, weren’t you encouraging better use of leftovers the other day?
Dunno about Popeye’s but I could murder a Wimpy.
We used to get spud guns as freebies in comics. Such fun.
Raise you a Dumpling Gun.
It became a temperance bar in 1899. Not sure what the building was used for before that?
Something to checkout if I ever get to Lancashire again.
More bubble’n’squeak!
I put the bread under the grill to toast one side, flip it over, butter, and layer the cheese on it before it goes back under the grill.
Do you have a cavern full of veal?
I know a cavern full of cheese if you want something to eat with that.