Have you added on shipping?

Still eat them though.

The Golden Horn covered this a few years back. I would stick up a link but the sub-blogs were killed off recently. Intrigued, I gave it a go with a tin of Diet Dr Pepper but I wasn’t enthusiastic about the result. Any tips? Should I be adding Canderel?

Buy it in Lidl, slap it in the microwave. Done!

Cheddar. Ideally, cavern aged. Scope for experiments though.

Go for it!

Today’s Grauniad:

How about a side of mushrooms from Hugh Jackman in The Fountain?

Who made them?

Not to say they aren’t out there in the wider universe, but I haven’t seen those chocolate selection packs shaped like a stocking this year. On the other hand the finger of Fudge has seen off the Oreo invasion so all is well in the world.

Do you eat cheese? Local legend has it that the rockmen in these parts ate cheese and jam sandwiches for lunch. That would usually be strawberry, but trying it out led me to cheese and marmalade on toast which is kind of delicious. 

He loved the smell of bacon frying, had his own bacon slicer (to make it paper thin), and sometimes made bacon and marmalade sandwiches as a teatime treat for his children.

I’d forgotten about the Clanger, though Bedfordshire is a bit of a trek from Cornwall.

I keep thinking the food machine from Doctor Who is overdue for a return, dispensing roast beef flavour anemic Mars bars. Or fish fingers and custard if you prefer.

Total lack of civilisation, none of you finished with an After Eight.

  Bakéd Attraction for sure.   

A few years back, I thought “Who on earth shops in McColl’s” and then it dawned on me that’s where I was on a Sunday night buying something that would have been more affordable if I had gone to the Co-op or Eurospar earlier in the day. McColl’s is a convivence store chain that morphed out of several newsagent chains…

Followed your link and a Gaviscon ad popped up.

The disturbing thing is their stock might include Peanut Treets.