I’d rather have a bowl of Coco Pops!

White chocolate?

I’ve got a mint one here.

“Chewy fruit” to be specific.

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Oh I wish!

Cadbury used to have a series of ads for Dairy Milk chocolate that had a stream of milk and a stream of liquid chocolate pouring into a vat. The two streams swirled down and mixed together in a very pleasing fashion.

Bring back Budgens!!

Watching Steph’s Packed Lunch where Ms McGovern and Andi Oliver are using eggs to tell the future.

Angela Rippon tested positive after eating poppy seeded bread in a test for Rip Off Britain.

Did you catch the thing about the food writer who had never cut a carrot?

Did you know that Doughnut in the Double Deckers became a theoretical physicist?

PS Didn’t the term “Scotch Eggs” originate when Edinburgh egg producers par boiled their product before sending it to London. It was an early form of preservation.

who needs this volume of hard boiled eggs

So is Menacing Cakes the new round for Bake Off or Crazy Delicious?

I’ve got it in my mind that I have seen an oven where the shelf is hinged to the door. It slides forward when you open the oven providing a raised platform. You pop the pot on it, then it folds back inside the oven when the door is closed.

Back at the old firm we had an adjustable sink and draining board in the training kitchen which could be raised or lowered to suit the height of somebody in a wheelchair. Also, a fixed frying pan for folk who were a bit wobbly.

Add a Halloween meat pie round for these folk. Those kids should fill out some puff pastry nicely.

Isn’t “Sicko Mode” what happens after eating at Mickey D’s?