And this is before you have seen My World Kitchen and I Can Cook ...

 What would Bertie say?

Better not mention ravioli then ...

What kind of pastry do you use on your sandwiches?

It’s a sausage roll. 

And I didn’t even mention Giant Katy Carrots.

Didn’t lose it’s flavour ...

Back at the old firm somebody used to send us poop. Not pleasant if you are opening the post. But they were small envelopes and I used to think that whoever sent them got what they deserved when they licked them to seal them up.

That one is fun.

If you are talking Doctor Who, then The Christmas Invasion.

There seems to be a thing this year for smoked salmon that has been edged with gold. Not sure how this goes down with the beetroot infusion, but it looks kind of pretty with that, gravalox, and few other varieties. 

By the way, what is an “Italian Depth-Charge”? I mean, I know what a hysgytlaeth is, but the depth charge threw me.

There used to be a place called Bug World in Albert Docks, Liverpool which did a line of edible critters. Told my nephew about Great-Grandpa farming snails while he was holding a giant African snail. A lot of meat on that one for sure. Escargot was off the menu that day, but I did have some ants which were crispy and…

Have you put that to the test? I mean, I have eaten some tasty bugs but not Soylent Green ...

There is a show running at the moment, Britain’s Christmas Story, with Gareth Malone and Karen Gibson which had a Medieval Mince Pie segment. Mutton rather than pork though.

 Is it because we’re the other side of the pond that KFC “regular fries” have been a staple for decades rather than mash?

Come round here and tell folk you want to eat their plants.

Dates as a superfood has passed me by in the styx, though I did buy a pack last week. Not sure about a rise either? It seems to me they’ve always been around but always took a front-and-centre spot in the greengrocer around Christmas. Maybe it’s just their time to shine again?

Used to be, though the comic publisher that has an office there maintains a pie-themed property ...