I’m not putting Tomme de Savoie on a burger

Ireland’s first blue cheese.

Interestingly, the European interpretation of cherry flavor is different than the American one.

Slight bias here, but you need to try some cavern-aged cheddar (also available with Penderyn whisky mixed in).

ow sometimes a bit of cheese will leak out and burn on the pan while you’re frying up the sandwich?

Congratulations. And to Kate. I saw the top pic and thought you were Mrs Icke.

C4 have a new cookery show, Snackmasters. Felix Sirieix pits two chefs against each other to recreate a popular snack. The started with Kit-Kat. Slow moving to begin with, but there are odd points of interest (like the secret ingredient in Kit-Kat is Kit-Kat). Tonight they are doing Monster Munch.

But you can drink Warninks whether it’s eveninks or morninks.

Llama edition Smarties do not contain llamas. Just a small picture on the tube.

Why are you surprised? Having said that, baby brother number one scares the hell out of me with a sander and a pint of bitter.

But that aisle isn’t labeled as food.

The BBQ sauce, yes, otherwise marshmallows, pop tarts, occasionally root beer, cream soda, Hershey stuff, Lucky Charms, Twinkies, mike & Ike, Mountain dew, pretzels, sour jellys, Baby Ruths, beef jerky and red vines.

I guess the question is do other countries have international aisles that include american food

If it is any consolation some branches of Tesco have an “American” section. Deadly amount of sugar on those shelves.

It’s a toffee apple - with that essential crunchy glazed exterior.

Rule 6 : Have a Toffee Apple instead.

Paul Hollywood’s breads are always perfect, and they do not fail... until now.

Fancy a jar of this? From the same people who turn those church mice into chutney.

Are you calling the Milky Bar kid a liar???