I've worked in top steakhouses bro. We sous vide.

As a steak fascist, I approve of this video. Mostly.

All you need to know, with the science to back it up:

please take a video of yourself cooking a 3 inch thick ribeye in under a half hour and while yes a good grill station can indeed be consistent it still requires attention that can be used elsewhere. Even an extremely properly grilled steak can’t achieve identical perfection, close, but not quite, and it requires a…

Why doesn’t anyone in this thread know how to spell sous vide?

No, sous vide isn’t some sideshow excuse to be able to have lame cooks in a kitchen. I’ve worked in some of the nicest restuarants in LA, almost all utilize sous vide, it not only yields perfect results 100% of the time, it also saves a ton of time rather than grilling everything and being on a time crunch. You can…

I love all the comments

You think I hover around a bucket of warm water for 2 fucking hours? I have better things to do while the sue vee’d is vee’ding. Like drink a shit ton of beer and smoke a cigar.

Quality beef doesn’t have any of the bad things you associate with poultry or pork. You can eat that tenderloin raw if you want.