i too love me some H-Mart, we have one that’s about 15 mins away from where we live in Atlanta. You know you have a cooking hobby when you have to make two grocery trips, one to your local continental store, and the other to H-Mart to get your Asian fix.

Before reading the article, and based on the gif, I totally thought all of these items were going to go through the grinder to make their respected sausages! Man what a wild ride that would have been! 

The jury is still out on how I feel about Stadia, the early adopter in me is screaming to pre-order. but the skeptic in me is saying to run far away in the other direction. 

And all of these are better than how the show is really going to end.

I know there’s probably going to be a lot of jokes here but I can actually get behind a canned water in a beer can’s clothing. In the right circumstances this could be very useful, not just for straight edge individuals, but for anyone who’s out, not drinking, and wants to feel included. Now if they could just stop…

Unfortunately, the only way to be 100% accurate is to use measurements of ingredients and weigh your food. It’s a pain in the ass but it’s still most foolproof way to get the results you want.

Several people have already beat me to it, but I love the little windows into your life that you feed us through your work. Thanks for letting us into your life Mike. 

Yep.

who knows, Blizzard might even announce another mobile game.

Oh boy, the internet strikes again.

^^^^^^^^^^^^^^^^^^^^^

Thanks, I wasn’t really at a point in the day where I could take a look a the case study itself. Seems like a damned if you do and damned if you don’t type of situation. The subject matter and findings all point in direct opposition to intermittent fasting, which I do about five times a week.

Did the study make mention of what parameters a “Late Dinner” falls under or what the activity level was during observation? 

I find that nothing beats the old standby of really sugary breakfast cereal that my wife keeps in ample supply for my two year old. Hehehe. 

What about anchovie paste? Would that work as a replacement in for the flats? I tend to keep that around to add to a multitude of dishes.

O_O Thank you Claire for suggesting this! I’m more of a savory breakfast person myself and will be trying this one this weekend.

What the hell is Kratos doing here? I can’t me just me that thinks this right? 

This has me thinking about what some Gordon Ramsey style scrambled eggs would be like on a burger? Those eggs have such small curds that it would almost be like a spread on top of the burger itself.

That was fast....

I tend to eat the same thing for lunch everyday just out of force of habit, maybe my brain is wired wrong, but I do know that by the time I get to the weekend I don’t want to see a turkey sandwich and spinach salad for at least 48 hours.