I just sous vide them to rare, let them rest then freezer them. Saves a lot of time during lunch hour to just fry each side a couple minutes then I’m done. Not perfect but saves a ton of time when I need to rush back to work.

They’ll raise them to account for taller cars. Then the average fleet height increases, changing the impact test parameters and soon we’ll be driving skyscrapers.

Maybe in the far autonomous car future, normal cars will drive in packs at identical speeds in the commuter lane but sports cars will allow drivers to race on the remaining lanes with drive by wire manual control which will be permissive up to the point the safety systems determine traffic conditions can’t compensate…