And then the inevitable Lifehacker article: “If you’re not using sustainably-sourced molten lava to season your pans, you're doing it wrong”.

Well no, but it would be the/a difference between a habanero and a Blueberry, with both of them being fruits.

Yeah, it would, though I’m not exactly sure if the pan is coming in direct contact with areas that are 1500+ or not.

Ahh, my bad then. 

I have personally seen a chimpanzee rip a 2 1/2ft diameter stump out of the ground by itself when it was bored.

A fully grown male black bear can weigh anywhere from 150lbs to almost 1000lbs (with 500lbs being the typical maximum weight for large males, and 250-300lbs being the typical median weight), with a strength-to-weight ratio greatly outclassing a human.

I imagine that yes, Tajín would certainly count.

Kind of looks like my last bowel movement. 

Capsaicin, and lots of it.

Cilantro tasting like soap is a genetic thing relating to the aldehyde chemicals it contains, in which some people have particularly sensitive olfactory (and by extension taste) responses to it.

Probably cast iron or ceramic. 

Idk, I dont see a problem with it, as long as they’re sustainably sourced.

My inner pedant is pedanting something fierce at your inner pendant and it's twitching. 

He’s played one before in Lethal Weapon 4.

Indeed.

There are few things that rival the pain of a bad burn.

The only things that are required for a mayo are eggs, oil and an acid - none of which dictate mayo being yellow in color.

It’s an American thing, but also an availability thing. It’s much easier to find half and half or heavy cream than it is to find Greek yogurt for many people in food deserts.

Isn't there an unavoidable confrontation with him when he smashes through the wall by the interrogation room?