Well sure, but what’s in a name?

I was being facetious, but yea, I get you. The last COD I played with vehicles (other than the recent MW) was World at War.

Merriam-Webster knows.

I mean, the penalty is losing.

I’ve experienced because I got sniped from afar, bombed from overhead, or run over in a jeep.

I think Ghee essentially has ALL of the whey proteins and water removed, at least in practical terms. I’ve had a big ass jar of Ghee for months and months and it’s still fine, which definitely wouldn’t be the case if it still had any proteins or water content in it.

Ill have to try that.

That’s a good point. I use Duke’s Mayo now and have for a while (especially for cooking) - they are better with it than they are with something more generic.

I mean, cheese is in the name, sure, but its not all about the cheese.

That’s always my go-to as well. White American, if I can find it. My local Subway down the road almost stocks their white American solely for me. 

That’s essentially all Ghee is - Clarified Butter. And yea, If i can, ill choose Ghee over most things other than maybe Avocado oil.

I thought this was how most people made grilled cheese’s? I keep most of my butter out of the fridge anyways, and can usually spread it fairly easily as a result.

Yea, I agree. Some people on here are real snobs about Subway and getting good sandwiches, though.

I’ve been craving a fresh sub sandwich from somewhere like (yes, yes, I know) Subway, Jimmy Johns, Jersey Mike’s (or, preferably, Penn Station or something slightly more local, like SSS).

What I meant was (and I apologize if I was unclear earlier), that there isnt really a point in having websites here (until now) because most business is done hyper-locally - IE. within a few miles, if you’re lucky - and people around here are still used to doing business like that via phone. And, most of that business…

If there is one thing that I wish american cooks could get past, it’s the horribly perpetuated myth that: MSG = Bad.

Like others have said, you essentially just use it as a partial salt substitute (it’s only about 30% of the sodium sea salt is). This works for savory dishes; and, obviously, you dont want to be using MSG as a substitute for the salt in your chocolate chip cookies.

It is when there isn’t the same infrastructure here that there is in other places.

Obligatory.

I’d even be willing to spend extra on a delivery if I knew it was going directly to the establishment.