Shut. Up. This is brilliant. I might have to make these and serve the to my (daydreamed) side-family that likes pickles, onions, and pickled onions.  

I went to a place in Inidanapolis a couple years ago called Sub Zero I think. IT had custards, creams, sorbets, and a couple other bases. You added flavors and mix-ins like at Subway or Marble Slab. They put them into thin metal bowls, put the bowls in a depression in their counter and shoot liquid nitrogen into the…

Aimee, hands down everyday useful winner.

Elmo’s World on Sesame Street is nightmare fuel for adults. The songs about one particular body part, the Noodles all trapped in their Phantom Zone prison, everything is just wrong. Take the Skin episode, where the song is just the word skin over and over. There’s a flying, talking Skin book made of skin. But the…

But (good) vanilla extract is through the roof.

There’s a book, Kings of the Wyld, the setting is DnD but where adventuring parties are treated like 80s Hair Metal bands. Groupies, going on tour, managers, roadies, local opening acts, etc, etc.  It’s honestly beautifully done.  The first book is about how one of the biggest acts is a little beyond their prime, the…

MY wife and I went to a place called The Lunch Box in Kansas City, partly because of recommendations from The Takeout, mostly because it was across the street from an escape room we were dying to do. This beast was their claim to fame. It was awesome, but a little much to then go running around a small area in a panic…

Something reasonable to cook-M83
A longer project, podcasts and stand-up albums.  Oswalt, Mulaney, HOlmes, Nanjiani, Thompkins, etc.

I had a hard time with it too. It was suggested to me as John Wick-like. The biggest difference is everybody in John Wick is in the game and knows the rules. The majority of the deaths in Extraction are Bangladeshi military/police. It’s one thing for John McClain to go HAM on a bunch of terrorists, but this wasn’t…

Aimee.  Cavatappi has a great bite to it.  Surprised bucatini didn’t make it onto the list.

I have a couple of “unspeakable meals” in my house. Peanut-butter and pickle sandwiches is one, but the one that jumps to mind is The Scab. It’s a corn casserole, a couple cans kernel, a can creamed, mixed with shredded cheese, chicken chunks, a can of Ro-Tel,cumin, etc.  But then you crush up a bunch of Fritos (this…

Spot on.

It was some Cheflebrity who said something like “90% of cooking is error correction.”  So, as bad as that advice is, it’s very freeing, allowing me to fly daringly into the unknown and really only worry about the landing.

If you observe the restriction on cooking, you might look at the Wonderbag. It’s a big insulated sack to keep stews, chilis, casseroles hot for a pretty long time. Might help out with something like this where you’re trying to slow cook for a long long time.  And it’s a cool charity.
https://www.wonderbagworld.com/

“My special sauce is mayonnaise and barbecue sauce.”  

I just made a souped up version of this for lunch and it was great. Instead of olive oil, I used some bacon fat (I’m in the South, so this recipe isn’t as healthy) for the onions. After the onions got a little color I threw in 8 oz of ground pork, seasoned liberally with gochujang powder, browned it, then added 2…

Such an amazing show.  Alex Horne is an amazing comedian in his brilliant ideas, but also his subversive take on the straight man role.  Some of the best tv there is.
You linked the exercise balls, but not the operatic, emotional roller-coaster in the same episode, the “throw this potato in the hole” task? Genuinely…

Raw? God, no.

Hey, I thought I’d take the time and say you are really rocking lately.  It sucks that it’s in a really awkward, terrible moment, but you’ve been on fire the past couple months.  Have really enjoyed your articles and recipes.  Keep it up!

We would do the same thing. “Rose it’s me, I’m approaching a door.” “Walk through the door Raiden, but first let’s talk about us for ten minutes.”  “My hand is on the knob, what do I do Colonel?”  “Raiden, we’ve trained for this for years, let’s talk about it for ten minutes.”