Just tossing my my $.02 to day this stuff is the shit. I may or may not buy them 8 at a time to keep me and my entire extended family stocked up. We’re all translucently white-girl pale, live at high altitude, and this is a skin saver. I spent 14 hours over 2 days at the beach last spring with a barely perceptible tan…

Just tossing my my $.02 to day this stuff is the shit. I may or may not buy them 8 at a time to keep me and my…

Devilled eggs with ranch instead of mayo. So much more flavor for the volume than mayo! Potato salad! Pasta salad! 

Fucking liberal Colorado. Scratch the surface and the KKK is right there. I love my state and town, but I have to be honest, too. Blackkklansman took place in my hometown during my childhood. It's not some unheard of long ago, and Boulder isn't somehow immune. 

Rookie, but assassin. One strong enough to make Frey pie before poisoning the rest of the House. To take Meryn Trant on face to face before she finished training. One skilled enough to go head to head against Brienne at half her size. 

Egg cutters are a single tasker worth every penny of the three or five dollars they cost. Sliced, dices, and lasts forever. 

Out.. Of.. Rye? I enderstand those words individually, but.. 

Lumify is the BEST red eye eyedrops ever. OTC. Take ONE drop ffs, though - it can pinhole your pupils if overused and that creates the impression of a whole other drug.

That sounds like a time for Saturday morning science, my friend! Make some each way and try them both! I mean, if you don't burn it, it won't be *bad*. It's bacon and yummy either way. 

Smash immediately. As soon as the blood (I know it's not blood, bear with me) starts to rise on the surface, flip. Add cheese at once. Add a lid or cloche. As soon as the cheese is melt, yank it out of the pan. It might not look pink, but it's absolutely gonna be juicy and soak into your bun all gooey and stuff. 

Back in The Day, there was a fad for salting the pan, not the meat. Theoretically it made things stick less. What it does do is make things delicious. Hot pan, liberal shake of salt, add meat. Just before the flip, more salt on the uncooked side. Nom.

That’s a very 70s plant. I know my sister had like a dozen in her little greenhouse room in her first home, so.. 1973-4?  It’s kind of underwhelming, like succulents only worse.

I now love you and will have your imaginary internet baby. 

We have friends with a pretty profoundly autistic son. They’ve gone through all of the above for a decade plus with their poor kid. He’ll never live on his own, he’ll probably never hold a job, but that’s who he is. i feel so bad for him and his parents, but Jesus... at what point do you stop torturing your kid?

I am deeply infuriated that when my heart dog’s cancer gets the best of her, I can take away her pain, yet my brother, grandparent, parents, and father in law were all denied that mercy and endured so much agony. Even with hospice, they suffered for so long. Thank Dog my state has changed the law and my sister has a…

I would cut a bitch to find scandinavian sized single duvets and coversavailable in North America. We have never slept better than in Iceland and Norway. 

Jacques Pepin is my father. Well, no, I am not Claudine. But my father was the person at home when I got out of school as a child. He cooked our dinners. I was his pot watcher and sauce stirrer and sous chef. He taught me how to hold a knife, how to fillet a fish, how to measure without spoons or cups. And he…

Tell me again how Muslims are the terror threat. Go ahead, I dare ya. 

Cut hard cheese rinds into little pieces, like 1/2" cubes. Scatter on a paper plate and microwave. Start at a minute, then add or subtract time. When it puffs up and becomes pale and sort of popcorn-y, take it out and let it cool. Munch. Manchego is my favorite. 

Is there an upset child on my flight? Is the parental figure making ANY effort to comfort the child? If so, they get an entirely free pass from me. Children literally don’t have brains developed and experienced enough to handle the hell that is air travel. The only possible time I get pissy about a kid on a plane is…

I wonder if you couldn’t steam the eggs in egg bite trays. Your finished product would be a different shape, but eliminating the bullshit of peeling barely cooked eggs would go a long way.