I find the way you load it to be an important factor - https://cookuntilcooked.com/how-chocolatey-should-chocolate-be-4be4a66c3f38

I find a little electric whisk resolves all sorts of errors when making a hot chocolate. They tend to kill batteries quickly, but it’s still better than elbow grease.

“The car was run off the road” shows otherwise, so... yeah. rin.