You can! I was making peach ice cream last night and learned this! I had to blanch the peaches to slip them out of their skins and that makes them too slippery to open normally. So you cut it as usual at first, one long cut all around along the meridian and then damn it I don’t know how to explain it. Here is a video.…

Pot Psychology! If there were just one more, I could die happy.

I was one of those somms at the fancy liquor store. Just tell them that you are using it for cooking and what you are cooking and they can help you out. You will want something with good acidity.

For real. I’m torn.

I feel like a refrigerator poetry set would be super dope!

I’m late to this, I apologize. This is all you do:

They are having a fufillment party on March 19 in Austin. I think they are packing and shipping them then. https://www.facebook.com/events/1599095…

Real talk: I re-dye my blacks about every 6 months. Yes, I am in the service industry. It is a life (and wallet) saver.

This is excellent.

There is one in Austin.

You could try Riesling (ask the person to point out some sweeter ones). If you like citrusy a vinho verde is super refreshing, but not sweet. As for reds you might try a juicy Garnacha or a nice Merlot.

White Zin is a blush. Rosé is classified as dry. White Zin has a good amount of residual sugar and so is not considered rosé.