I love and respect this woman so hard it hurts.

I like it.

They did this on House of Lies right after Travon (hoodies up and all) and it was really powerful.

I focused on her shitty grammar as much as anything else! Just terrible.

THANK YOU. I have never understood this process. :)

I have been on this site for over a year and I swear to god, I have no idea who the grey/ungrey thing even works. I am pretty certain I live in the greys, but since I see my own stuff, I don’t even know.

I’m an Olympics dork so I completely agree. I’m also an old, so I appreciate that I live in a time zone relatively close to that of Brazil. Because those damn Sydney Games nearly killed me.

I’m so, so sorry for all you’re facing. It sounds horrible. I’m glad you’re going to Indianapolis. They have some really great docs there. The wait is excruciating (in myriad ways, it seems) but hopefully they’ll be able to help when you get there. Much luck, internet friend. <3

Maybe this guy? That’s all I got.

Ha! Smart dog! (I feel like I need to say that in the voice of Clairee Belcher)

Sad but true, the first time I encountered the concept was a Cooking Light magazine. I felt like I should give back my Southern driver’s license.

Hey, soul sibling! :) I like the pickle juice brine concept at CFA, but not enough to be chickenless on Sundays. Also, my dog loves a good Cheddar Bo on our roadtrips south.

Agreed on pickled okra in a bloody. That’s delightful. Also, BOJANGLES IS SO MUCH BETTER THAN BIGOT CHICKEN (aka: Chik-fil-a), RIGHT?

Your aunt is a true disciple.

Just once. You know you want to.

OF COURSE YOU CAN. Hmmm....what else would be on this list of Southern delicacies? Moon Pies? Pickled okra?

Some of my favorites!

I mean, do family members who would do the same thing count? Or like, in public?

We’re agreeing on many pieces here. We’re so close...yet still so far apart.

You get outta here with that mustard nonsense!