saverinbrooklyn
saverinbrooklyn
saverinbrooklyn

I love my lodge cast iron pans but my Le Creuset is the absolute jewel of my kitchen. I’ve used Lodge dutch ovens in other kitchens and there is no comparison in terms of the quality of the cooking, in my opinion. I use it for just about everything - searing, bread making, roasting... to me the Le Creuset brand is

Thank you everyone for the responses!! I called the credit card company just now - they said that there is no card that I can switch to that has no annual fee. I think I’m just going to close it though, life is too short to worry about points like this. I still have until May to close it though since that is the last

I’d love some opinions from all of you on this topic. I have a credit card that is my longest history by far, I’ve had it more than 10 years. I never use it except because of the following: There is a $99 annual fee, but you can pay the fee using credit card points. So each year I have to charge enough on it to get

I’m in the same boat as well. I have a grandfathered unlimited data and unlimited minutes plan, plus I get a discount through my employer, so I pay $75/month (that’s after all of the taxes and fees added on). I use TONS of data every month and every time I’ve looked at moving to Republic or Cricket or one of those, it

I also cook in bulk and freeze in single serving containers. One thing I would like to add is the importance of variety for the bulk cookers out there. I really get sick of eating the same thing for several dinners in a row, which is a downside of bulk cooking for one unless you freeze stuff. I cook one big thing on

This is great, but does not take into account employer Roth 401K programs, which would be a nice addition. I make too much to contribute to a regular Roth, but my employer has a Roth 401K and I contribute $17,500 a year to that. The calculator won’t estimate the potential benefits to me of doing that for my long term.