Those are lovely! I legitimately buy out my store of European butter every thanksgiving.

I do now.

Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery https://www.amazon.com/dp/0449015831/…

But if you’re making them en masse, you’re going to get the ingredients at a bulk price. And pumpkin pie is one of the least complicated pies to make from a filling standpoint. Pumpkin is cheap, even if you’re using a real one, and the rest is just spices and some sort of milk product. I get that it’s the handmade…

for sure, I’ve always wanted a baby fascist in my house.

There's already much grumbling over the many new complexes going up around town. More would make the collective implode.

I don’t use a pastry cutter anymore since I got my glorious food processor of awesome. It has a pastry blade made of plastic so the metal doesn’t get the dough too warm. It is my hero. I would write odes to it if I were a 16th century poet.

This is quite possibly the stupidest thing I have ever heard in my life.

Ah yes, I have been on that lot a few times - I did get to see Tom Selleck there when Vegas was still on. And he looked amazing, despite being 70.

It was like an assembly line. My food processor helped tremendously. I kind of have a love affair with it.

Thanks! Adding the cutouts makes it look so much more complicated, even though it takes only a few extra minutes and isn’t any harder than cutting out a sugar cookie.

Thank you!!!! I made it in a springform pan (thanks for the idea Martha), which makes for a really striking looking final product.

I know many people who work on the Sony lot, so I could probably swing it...somehow. Maybe I already know you? That would be weird.

I generally use Martha’s pate brisee recipe, because it’s easy, and I like that it has so few ingredients. I’ve made a few with shortening before, but I prefer the pure butter taste. I’ve perfected it to the point where I made 8 double crusts in 15 minutes this year. I don’t know what that says about my sanity.

You could probably omit them and just increase the amount of the other berries without issue.

You are invited for thanksgiving next year.

The crust is the hardest part by far - my general tips are to put all the ingredients in the freezer beforehand, and to touch it with your hands as little as humanly possible.

It's bumble berry - raspberries, blueberries, strawberries, and blackberries. I used the recipe from the Butter bakery cookbook and it was goddamn delicious.

Thanks! It’s taken me years to get to this point. I knew instantaneously that Ms. Kardashian had not made them herself. Pie making is really not easy, and no first time pie maker could ever have made those pies.

Thank you! It’s become an unhealthy problem for me every Thanksgiving, as I spend way too much time making them, but I’ve gotten pretty good. I’ll give Khloe a lesson.