No interest unless it involves muscle cars.

I’m not sure this is any less surprising than drinks being so high on the list. I’d wager that fries accompany just about every other thing on the menu. Plus every time they get a carry-out order, the customer is more likely to think that drinks are too much of a pain to carry than fries.

For that last [beef stew], it’s kind of my signature dish and has been for decades.

For that last [beef stew], it’s kind of my signature dish and has been for decades.

God I wish he were making that up. For a good primer on the Proud Boys, check out This American Life.

This does look awesome. However, the missus don’t do beef. Any ideas on how to sub chicken in this recipe in a way that won’t dry out or be sad?

Jesus, so true. If I had a nickel for the number of times I’ve heard people shit talking their own team in quickplay.

Is there a cooler company I can subsidize which responded with something like, “Fuck all you ridiculous gun humpers?”

ARE WE TWINS

I really miss... well, I really miss my kid being of an age to appreciate it, but I also miss Jack’s Big Music Show. It only ran for two seasons, but it was ridiculous and fun, and occasionally had a really great musical guest. (Who thought of bringing Andrew Bird on for an episode?)

How in the world did Jim Anchower get a teaching gig?

Okay, come on. Who are we really trying to convince here?

It probably says something bad about me that despite every instance where Ryan took a stand firmly on the side of increasing the immiseration of the most vulnerable, the thing that pisses me off is this:

Source - I’m a (sous)chef at a well-enough-known place in NYC, I do a batch with 100# of bones twice a week. It’s harder than it sounds.

Here he is, ladies and gentlemen: That Guy

Come on, man. The article specifically says it’s about how to be a better storyteller, not a better author. I guarantee you that William Gibson does not start personal anecdotes like that.

I enjoy it too! But I have to wonder how far it will go. Not far from me there’s a relatively small town with a main street that has no fewer than four small breweries, as well as assorted other bars and one distillery. And that’s just the ones that are in easy walking distance of each other. It’s kind of awesome, but…

You monster.

It’s something I use a lot when I’m cooking regularly. Trouble is, I have a job that can make it difficult for me to cook regularly, sometimes for a month or two at a time.