Then why doesn’t the same thing happen. With the same amount of oil. In a stainless steel pan?

Yeah there will some sticking here and there but it shouldn’t be that bad. And with cast iron it doesn’t tend to take years if you’re regularly using it.

Pre-season is an anti-rust thing, and a base coat to make quicker. It’s not a ‘ready to use’ option.

Nah I got some pretty well seasoned pans. I can drop pretty much any vegetable, and any proteins short of eggs and fish in there without oil and there will be no serious sticking.

Make sure you’re heating it up properly while seasoning. You want the pan to smoke. And you want to keep it hot long enough for the pan to start looking like it has a matte finish. You want to wipe it down with a oiled cloth or paper towel afterwards to remove any carbon.

Carbon steel is not really a one and done sort…

My carbon steel when properly seasoned can do the whole non-stick, egg slides around trick. It’s shocking how slick carbon steel can get with a good season and a good amount of oil. 

Not difficult. It does take more effort and time than cast iron. The smoother stamped/spun steel doesn’t hold onto the season as well. So it just takes a bit. 

They also heat quicker, and respond faster to temperature changes. Because there’s less metal in them. Because they’re spun rather than cast the shapes are better for sautéing and tossing food. And they are considerably slicker. There’s very little grain to the metal, so once seasoned there’s nothing going on there…

Once your carbon steel or cast iron is well seasoned cleaning can be as simple as spraying it with water. I use a soft brush to get off the occasional stuck bit, and even on a new pan it’s like a minute or two at worst.

The pre-season on a new pan is for rust prevention and to provide a baselines. It’s not much a “ready to use” situation. You won’t find cast iron that hasn’t bee pre-seasoned these days. But you will find bare carbon steel and it’s A LOT more time consuming to season bare metal than the pre-seasoned kind. 

It’s a little more true of carbon steel, they’re very smooth and don’t particularly like holding onto a season.

Yeah but serve the other person first doesn’t neccisarily mean one person is deliberately dodging. Nor the the other personally directed a process server to do it in public.

That assumes she was even avoiding it. A celebrity travelling for a press tour isn’t exactly easily accessible or in consistent places on a schedule. And there’s all sorts of technicalities on when a packet needs to be handed directly to a person. 

He’s telling the truth because this is how process servers work. You don’t really get to dictate when and how they do their thing. Their job is just to formally present papers. And your lawyer books/employs them, I doubt he’d even have contact with the person or agency. 

A celebrity on a press tour is probably hard to…

Lucky that none of those games are effected. And all of them post date or have already transitioned over the jim jam that seems to be the cause of the hard lock out here.

And how many of the games is this much of a factor?

Yeah seems like a bunch of inessential bolt on stuff, achievements and trophies. Discounting in game items which are again not exactly core to a game in most cases.

The 450N Slushy XL series and shit like that?

Perhaps bottle conditioned was the wrong term there, unpasteurized would be the more accurate one. And unfiltered.

If beers in your fridge it shouldn’t go skunked. Skunking is a reaction between UV light and volatile hop compounds. Skunking is about the fasted way beer goes bad these days, but it’s not the only thing that can happen. Oxidation will get it eventually, and seals on cans and bottles aren’t perfect. Eventually just…

As goes IPAs the level of hopping and extra ABV involved originally for preservative use was much, much lower than we tend to see today. And the way the hops were used was much, much different. Hops were added very early in the brewing process and boiled in the wort a lot longer than is current process.

So the beers…