I think more importantly. The bottle has been seemingly melted a bit to make it look old and crunched.

And the siracha there in is the disturbing dark red-brown that results from some one never refrigerating a long open bottle.

The prop was clearly dressed, carefully, to look extra gross and college studenty.

If “cap…

Thing is you’re not the market.

Neither are the vegans. Vegans are at most half a percent of the US population. Vegetarians in general, where cross contamination is much less of an issue, are still just 5% in the highest polling.

Numbers globally are actually smaller.

In most given markets you’re talking about a few…

I really don’t think it does.

Like I said actual sales numbers and revenue show a 4% drop at major retailers and convenience chains (most of what Neilson tracks here). More comprehensive looks including beer distributors and small retailers show a larger one. Up to 14%. That’s not a drop in growth, it’s actual volume…

peppermint extract to put in my brownie bites

Say what you will about Michael Bloomberg

As goes labor rights. It’s nice to tip, particularly at places like Starbucks where it’s expected.

But as for drive throughs in general, making that a thing could cause more of a problem than you’d think.

Almost all of the hard seltzers already use artificial sweeteners to some extent.

Low cal is part of the pitch on these. But the bulk of the calories in most alcoholic drinks come directly from that alcohol. So lowering calories means lowering abv. Otherwise they have to strictly limit added sugar to keep it within…

while long term growth is projected to be strong

G4 in general is forever linked in my head to shit like The Man Show, Axe Body Spray and TNN’s rebrand as Spike TV. All kinda launched around the same time. All seemed to be firmly rooted in selling a kind of lad mag dude broness to 14 year boys.

Practically everything trading in that kind of retrograde “it’s man…

Imagine if she was anything less than brilliant in that moment, had slipped up, or said something awkwardly?

If veggie-based meat products keep growing in popularity in grocery stores

shows no signs of slowing down.

As goes Gruyere. It’s a bit of weird one. As Gruyere has been made, under at that name. In France as well as Switzerland for a VERY long time. And the part of what is now Switzerland it’s associated with is French Speaking.

they even allow the term “Champagne” on sparkling wines that are carbonated by fermentation so long as there’s a modifier, such as “California Champagne.”

Hunting in Europe is a bit more restricted than the US. And traditionally in the UK hunting in general, via land ownership, was restricted to the gentry and royalty. Especially deer, where various times or in particular places deer were all owned by the Queen/King.

Hunting was particularly associated with nobility,…

Wings are a bit more like dark meat. Between the very high fat content, and loads of connective tissue.

I mean doing a lot of them by filling a lot of mason jars, over and over is a bit finicky. But that’s if you’re doing a lot of them.

I don’t think it occurs to most people they can put a jar in the meat jacuzzi though.

Unfortunately it’s the only way to get that dense texture

Or just make them. The only special thing you need a muffin tin or equivalent. Though you can just do it in a sheet pan and cut them up afterwards if you’re careful.

It’s dirt cheap to run off a bunch of these for large groups or meal prep. Dismissing all complications it’s beaten eggs, cheese, and then veg and meat…

They’re fast, nutritious, and delicious, dang it.