Unfortunately it’s the only way to get that dense texture

Or just make them. The only special thing you need a muffin tin or equivalent. Though you can just do it in a sheet pan and cut them up afterwards if you’re careful.

It’s dirt cheap to run off a bunch of these for large groups or meal prep. Dismissing all complications it’s beaten eggs, cheese, and then veg and meat…

They’re fast, nutritious, and delicious, dang it. 

Parchment paper tends to be more expensive though. It’s also not recyclable. And it’s not as good at keeping fat from stuff like bacon and chicken wings from pooling the pan. And I have to cut it or fold it to fit.

Yeah it’s bonkers. I feel like is a generational thing. My mom always complains that my pans are “dirty” because they have carbon marks and discoloration on the exterior from use. And periodically uses metal polish on the bottoms of her pans.

Yeah the non-stick ones the ridge is usually not deep enough to do anything, more marketing claim that real thing. But if it’s not non-stick it’s probably not that. That’s a sort non-stick marketing gag that’s mostly faded out, pitching it for low/no fat cooking. 

The rack thing, like I said I’ve only seen on on square…

Oiling it a bit tends to prevent that. Just like you would on the bare pan.

No matter how many times I point this out to my mother though. She still doesn’t and then flips out about “why did it stick, I put foil on there”. 

With baking there are reasons to keep cookware clean. The buildup can cause sticking, and the darkening changes how fast heat transfers into what you’re cooking.

The only ones I’ve seen like that were non-stick ones pitched as letting the fat run off things for “healthy” cooking.

the flats had exposed bones, which is usually not a great sign, since that means the meat has receded, typically from overcooking.

ummm. The rule that phrase comes from ended in like 1913. And specifically had to do with serving alcohol on a Sunday.

I don’t think that’s what i paid for it, i think pandemic issues have it locked at full price. My mother has been buying them as gifts for people all year, keeps complaining she’s paying more than I did.

Dude. You can’t even follow when you’re being insulted.

I’m calling you a shithead labor exploiting boss.

You’re a piece shit. And you’re projecting like fuck all over.

So now I’m gonna assume you diddle kids. 

Where did I describe it as positive?

12 movies in 25 years. That is a decent pace. But it’s not exactly prolific. Just by comparison John Favreau, who spends a lot of time doing other things, has managed 9 films in 20 years. Scorsese hit 12 film in 24 years at the start of his career.

I think we found the shithead labor exploiting boss.

Even in the long annals of far right anti-union trash. I don’t think I’ve ever run into the claim that Unions are about shitting on small business. That is some sour grapes conspiracy shit.

Everyone reading your comment can smell that you are a crap boss, running a…

So there’s a coin shortage on. And this guy claimed “I have plenty of pennies”.

So what I’m guessing is this nutbar is a coin hoarder. Collecting up shit tons of pennies, to sort out and bunker the solid copper ones. 

Typically for members. Though my credit union only charges like 5% for non-members. 

Right. I spent a lot of time working in the restaurant business. Where labor abuses are the order of the day. I only ever got a response from the DOL once. And we’re all still waiting for a resolution. 6 years later.

They’re in the same boat as the IRS. Their funding has been so sand bagged over the years they can’t…