Without existing knowledge of the show. How would anyone know they are main story points?

Not everyone is out to get you man. 

No restaurant is giving that level of thought to it’s glassware, at least not in that direction.

And that would not explain people doing this at home.

I think worse is that it’s taking place in a landlocked state about as far from any source of clams as you can get.

They’ve not announced the casting yet. They’ve clearly indicated Ed is in it, but seem to be trying to keep some kind of surprise under wraps. 

If you’re not familiar with the content what does it give away?

What credits appear where, in what order, in what format is determined by union rules and cast/crew contracts.

Can we stop putting drinks in mason jars?

They don’t work as cups. The threading just makes liquid drip down your face, and they are bulky and uncomfortable to drink out of.

It’s 20 year out of date, deliberately kitschy, faux Southern or “country” this rooted in places like cracker barrel. It should be long forgotten…

I have a lot of family in Maine. Mainers like to fuck with out of towners.

Like I said. They still make them. They’re just regular hot dogs, died red. There’s a couple of red food colorings that were banned in the 70's, but they wouldn’t have hung on any longer in Maine or made the hotdogs illegal anywhere. Currently…

That’s pretty much default for the “chili” used as a sauce on hotdogs, burgers and what have. And most variations don’t seem to have descended from actual chili at all. Like that whole Cincinnati Chili thing there’s often connections to Greek or Italian immigrants and diners involved.

The exception might be the South…

Fun fact. The “Michigan Dog” is from Upstate NY. In Michigan they call a damn near identical dog a “Coney Dog”.

It is any other roll. The thing I like least about these is they seem to only come in the form of the cheapest, most wonderbready bread. Where as you can get side split potato rolls, and better quality pullman loaf type bread. Even sometimes from the same brands that only do split top for shitty wheat marshmallows.

The…

Nah there is. It’s just not from Mass. The recipes used by regional meat packers are confirmably different than either the generic national hot dog, or other regionally distinctive dogs.

I was told they were red to mark that they were made of liver.

Mainers like to fuck with out of towners.

They’re just dipped in regular red food coloring, and are identical to the same brands non-red hot dogs. I’ve been able to buy them here on Long Island here and there for a few years, and used to mail order them…

White hots are great.

They pop up in the NY Metro and bits of the Mid Atlantic, we have most of the same bread companies and brands as New England does. So it’s not particularly difficult to just also distribute some split tops to any given area.

They are sadly less popular than the side split. 

So It’s a “Massachusetts’s dog” despite the core thing they’ve identified being from Maine?

He leapt on a very horse shit scape goat for the massive failures around Texas’ power grid. Actually a couple. Mostly to distract from the fact that he vacationed in Cancun while his constituents died.

He likes blaming wind turbines, and pretending to care about crypto to cover his ass.

And illegal

“Poors” can’t afford to gamble on the stock market, and largely don’t have access.

Why you got to trash talk our hard working, blue collar stock brokers?

It’s not like he was part of group bragging about throwing tens of thousands of dollars of disposable income at junk stocks. While publicly profiting of the craze they were driving by bragging about throwing tens of thousands of dollars in…