I really doubt that. Europe has some massive dairy producers and it makes very little sense to ship milk and shit across the Atlantic when it could be had tariff gobs of fuel free from right next door.

What this probably means is the UK gets a huge portion of it’s dairy from the EU. Especially Germany and Ireland.…

It’s a “many people are saying” thing. The same dodge Trump always used, better deployed. Similar to the “just asking questions” dodge Glen Beck was so famous for.

You called it nonsense. It’s not.

You said that a flavor can’t be subdued without some sort of chemical reaction.

Which is not the same as saying it’s not a chemical reaction.

Now you’re just playing semantics. Real thing is not real cause it’s a different category that you’ve arbitrarily decided without consulting the rest of us. I am wrong because of words you put in my mouth.

I’ve already provided a link where science people studying it discuss it, that covers the history of the topic.…

Not potentially. Like I said reliably quantifiably, and reproducibly in a lab. This is established fact, one that’s been well known for a long while.

Nonsense or objectively established fact that can be reliably quantified in a lab?

So now your position is that serving alcohol is immoral? 

“Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook"

And small ones at that. Same in 2, same in the first game.

Chickens come in more than one size.

Alternately just mix some salt into the margarita.

For the most part no. And while a multinational chain is probably expending a bunch of market research to figure out just how salty the the fries should be drive drink sales. This is exactly part of the thought process at most restaurants.

It’s had kind of a moment the last decade or so with the rising popularity of beer gardens and beer halls, German or craft beer based. And that sorta spread them into all sorts of casual drinking and eating establishments.

Yeah. Big, not crispy. No kind of skin going on. It’s good. But I’d much rather have a whole, slow roasted shank. Not snacky of course, but just better. 

Why not both?

That is usually something different. Typically an aggressively frenched loin chop, a “lollipop” will often be a smaller chop from a younger animal.

These pig wings are a lump of muscle from the bottom of the shank/hock. Which is the bottom end of the lower leg, below the ham or shoulder.

Potato and onion or gtfo.

These have been around for a good long while. And are occasionally announced as “the next big trend” by producers.

Potatoes and rice being filler is some borderline “I don’t eat vegetables” logic. These things *are good*. That’s why they’re in there.

White dog, alternately white whiskey. Moonshine by definition is unlicensed/illegally made.