Certain types of medium sized independents and quality franchise theaters like Alamo Drafthouse have been doing great for a while. The few remaining drive ins have done GREAT with Covid and those doing pretty good independents have gone pretty hard on outdoor showings. 

Because it’s volatile.

Yeah I thought about going for Black Widow, decided not to in the end. Figured Dune would be the next “worth it” spectacle option, and I’d be comfortable by then.

Hell Eth is what people mine to swap for bitcoin, since small scale mining of Bitcoin is impractical. Its Ethereum’s entire thing.

For cheap rot gut there is probably little difference. Though having encountered stale bottles of both behind many a bar, the schnapps will be more aggressively minty.

For more traditional products, and there are higher quality versions of both even if they’re uncommonly encountered. Peppermint schnapps (like say…

Sure. But “drunk in a relatively short amount of time” is not “five to ten minutes”. In particularly the blended version of the drink tends to start separating as soon as the ice cream begins to melt, which is pretty much immediately.

Unless you are sitting at the bar any drink you order is more than likely to sit for…

Actual loss leaders are fairly rare in restaurants. Margins are tight enough overall that actually losing money on an item can make it impossible to make an overall profit. Sometimes you see it with alcohol, but not that often.

and installing the heatsink to the SSD

You would be surprised how removing a dish that’s garnered this kind of attention, or raising it’s price, can impact a restaurant’s reputation. A $2 price difference on something can cause reviews to shift from glowing to negative, and when a lot of the coverage a place has gotten is bound up in a single menu item.…

Yeah the trick with this sort of PR stunt, throw truffles and caviar at it dish is you charge an absurd amount for it. Enough to actively prevent most people from ordering it. The aim is to garner attention an headlines over the extravagance and high price, without having to churn out a ton of this shit.

Thus…

Corto Maltese the country has been thing in DC comics for decades, think it was introduced in The Dark Night Returns. It’s one of their stock standin nations.

There’s a density issue going on where low density alcohol does not want to be suspended in much denser *cream*. It’s less of an issue with milk. Many liqueurs are fairly acidic.

Do you know how to read a dictionary?

It also takes place in the immediate aftermath and only covers a few years. So it's more dealing with shit as it happens than "we've tried all these things to resolve it". 

All english dictionaries tend to disagree with you.

It’s an orange liqueur very similar to triple sec, gran marnier, and cointreau.

Counterpoint. Don’t. These are gross, it’s just not a drink that works particularly well. The foam and speration problems have to with how liquor and cream don’t really get a long and dairy doesn’t like to be blended or shaken. These are not thing that like to be mixed, or treated in this way.

In which case it’s probably because it’s the cheapest quality commodity rot gut imaginable. Most FMBs have ungodly amounts of sugar too.

Technically a Radler is also lemon flavored. And the drink you’re mixing it with is fizzy lemonade. Which is more lemon soda made with actual juice.

The seltzers are mostly made from a base of cane sugar. It’s just kind of a legal quirk that they fall under the flavored malt beverage umbrella and so can be sold with the beer instead of with the liquor.