While that’s true. I think the salient detail is the airing schedule.

These shows were typically aired daily. At least 5 days a week on their initial run. So a “full season” covered the fall and winter TV schedule.

So yeah that’s a lot of episodes, but in terms of how long it was on the TV with the maximum audience?…

It is roughly consistent. All of the “7nm class” processes will sit in a consistent range of densities, have a features from a consistent group, and use similar or identical lithography tech.

It’s pretty comparable except when comparing everybody else to Intel. There doesn’t seem to be a formal standard, and the everybody else side of it is no longer tied to a specific measurement.

It’s also part and parcel of what actual influence WWI had on the work.

An on the actual features Intel 7nm compares best to TSMC 5nm. TSMC 5nm has been out for a year. Intel just pushed their 7nm to 2023.

That’s all kinda hashed up. TSMC does not design chips at all. This is about the manufacturing tech.

Yes. This is the most unrealistic part of the famous series about dragons and wizards.

It’s more the buns are steamed. With sliders there *should* Be enough contact between meat and griddle to brown the burger. It’s just fast food only seems to have recently rediscovered it’s possible to brown food.

Jones is pretty pissed at the American Gods people, it sounds a bit more than not bringing him back.

Notice that She-ra didn’t roll with a direct continuation aimed an older pre-existing audience created by 1999's hottest nerd bait: Kevin Smith.

That’s a really good point.

I’ve tried to make this point before.

I’ve never seen either yellow mustard, or steamed onions in NYC or any of it’s surroundings.

It’s a little bonkers. Most people who half ass explain a NYC dog go with “sauerkraut and mustard”, which is about as “hot dogs everywhere” as it can get but is at least closer to the mark.

To be clear on the subject. It’s onions in sauce not “onion sauce”.

And those packaged Sabrett onions are the NYC style hot dog onions. The topping was invented by a pushcart vendor who sold the recipe to Sabrett (his supplier). Who then pressed it out to all their other customers, spreading it across the Tri-State…

You’d be missing that in NYC anyway. Not many of them have dogs for a dollar, not many of them use quality dogs anymore. Barely see a natural casing. Many of the brands (like Shofar Franks) have straight up collapsed.

And carts have been slowly disappearing for years.

I just had 3 hotdogs with Kewpie Mayo and Tonkatsu sauce.

But if you’re going to describe a New York Style hotdog that means something specific. Just like I don’t call my mayonnaise covered atrocities a “Chicago style hot dog”.

I am also from Long Island. My dad is from the Bronx originally. And I am far too into hot dogs.

or a tomato-based onion sauce.

I think it suffered from the connection to the first Suicide Squad. Especially in term of being some what beholden to it's auto aisle at Walmart aesthetic. They did quite a lot in terms of making it not actively awful, and distinct. But it just seems like DC wouldn't let them totally divorce it yet. 

That’s kind of been an off and on thing with the comics for a bit, healing factor included.