Your roast beef sandwich at a restaurant is usually top round. Which is a tougher cut, tends to be leather past medium.

It might have to do with how they structured the questions. People are REALLY bad at estimating the size of portions and and amounts they eat overall. If those numbers were self reportes they’re probably low.

Utah wouldn’t find themselves confused and alienated by music from Rhode Island.

Fuck off CHUD. 

I think it’s in a bunch of the published recipes, including some official ones from General Mills.

1. Fuck off.

2. Decades of research establishing one of the widest race and gender based pay gaps of any industry are not hard to find.

“They were mostly in Wisconsin and Illinois”

They had to drop the caffeine a long time ago after a FUCK ton of criticism. 

They’re targeted at minority communities and/in economically depressed areas. That, college students, and women have been the areas where FMBs had their sales base. But the high ABV versions are narrowly focused minority budget market.

I doubt there’s much in the way of congeners in there. The sugar base used doesn’t produce a ton to begin with. Very, very specialized turbo yeasts are use. And the results are filtered to an insane level.

This is a thing practically everywhere. Or was at some point. Typically only seen at older or divier places these days.

Google Maps isn’t magic. Unless some one adds it or there’s a listing of some sort they’ve gotten around to scraping it won’t show up.

In my area new restaurants and businesses often don’t show up until their owner makes the effort to make it happen. I know a few places that won’t even pop up when you search their…

It was beautiful garbage food.

“You are responsible for your word choice, not me.”

“IF AND ONLY IF”.

If the exact round number makes your life easier, then the non round number on the other end is harder for the other person.

“that probably aren’t whole round numbers either.”

Have you handled dried porcinis? They have a pretty rich, earthy, funky, umami smell. A bit like mushroomy soy sauce.

This is the most cheerful and positive public creeping I’ve ever seen.

Maybe. It’s less of a what the fuck the more common credit is as payment method, when credit tips run through payroll, and with modern POS systems. All shit that makes it less noticable.