The entire personal responsibility approach to this is something of a myth to begin with. A subset of people altering their behavior on a individual basis has minimal impact with out regulatory and systemic change.

I think it’s more that it’s heavily covered elsewhere. I worked at a startup for a but that aggregated recipes from publications (with permission) as part of the model. The market research and user data all pointed to the recipe list and sources being too beef, pork and chicken heavy. Especially beef. With seafood,…

Their recipes have always been kind of shit and their visibility seems mostly down to SEO.

Define often? ADR is used to fix problems. Most of what you’re hearing in a piece isn’t ADR, unless some one fucked up. It’s typically pretty noticeable even when used sparingly and done well.

ADR isn’t a “technology” either. It just means “Additional Dialog Recording”. Just like with normal voice acting and dubbing…

He looks like Jared Kushner.

I like the one with saffron a bit better but sazon in general is great stuff. Easiest way to make yellow rice, and mixed with pineapple juice it's a great half assed marinade for tacos especially al pastor. 

It's called annatto in English. We mostly use it as a food coloring in the US, though it's often used as a substitute for saffron in packaged goods. 

In part because people prematurely celebrated the end of it so many times.

Honestly a pound of potatoes is like 1 or 2 good sized russets. A pound of fries isn’t very impressive.

Reminds me of those hungry man dinners with “1lb of food!” blazoned across the front as if a couple pieces of chicken and some vegetables doesn’t hit that mark.

A small lobster weighs more than that. That is a…

Yeah i get that. But how is a skewer if tiny sandwiches a festival food classic. This sort of idea is about working people’s nostalgia. Who has nostalgia for a 1lb literal bucket of chili cheese fries?

They don’t always come off well when made ahead. Even frozen ones you find at like street carts and shit tend to be not great.

I’m more baffled that none of it seems to have any connections to circuses, carnivals or fairs at all.

A full/entree portion is 4oz.

I think it’s better than frozen, but not quite as good as the fresh. It’s a lot more limited on fillings though, it’s basically just cheese. 

Maybe these big chains shouldn’t have been running skeleton crews made up of over lapping part timers? Or laid off as many people as possible the minute this all started?

I’ve been to Cobh. It absolutely does not say that. There were no Irish Irish slaves. Not on Barbados, not anywhere. The “evidence” offered is out of context discussion of forced indenture as a class of forced labor, comparisons to slavery, fabricated, or straight up misrepresentations like later photos of enslaved…

Yes Cromwell and yes indentured servants. Cromwell heavily increased the practice, and early in British colonial control the Caribbean was a big destination. But more people were sent to the American colonies (particularly Virginia) during that period. And overall numbers for forced indenture were in the low 10's of…

Thing is that GOP support in the Cuban and (to lesser extent) Puerto Rican community isn’t really all that new. And it’s fairly narrow. The sort of toe hold there has traditionally been with Cuban people or families who left Cuba Pre-Castro or to escape the revolution there. On the Puerto Rican side the families of…

Most of the pasta I buy comes in paper boxes, and always has.

And I don’t quite see how this works for long pastas. I suspect this is one of those things like electric hand dryers, where it’s mostly about saving money for the company. Rather than the environment or anything else. 

I’ve actually purchased fresh pasta, including tortellini, like this. More like going to the butcher shop though. It was a pasta manufacturer’s small retail counter, they would sell that pasta by weight and wrap it in paper. Also made bad ass sandwiches.

They sold packaged fridged or frozen containers of the same…