Nitrogen to prevent spoilage.  And if anyone remembers “Not Necessarily the News” on HBO 30+ years ago there was a Sniglet for this:  Snackosphere

It doesn’t always work that way. I might be there after work for a beer and some split apps. Others might be there til close and have multiple closed tabs throughout the evening as people come and go. Eliminate the idea of the “table” in these situations and all individuals with split items.

Aloha, Micros, Focus, Harbortouch all make this easy. Splitting an app between two people ad having the drinker and steak orderer pay their fair share over screwing the water and salad buyer and no different than having two tables of one.

I’d rather know why a person has to show membership upon entry. Sam’s used to do the same thing but stopped years ago. I can’t leave with anything without the card so stop holding up the line to get in.

Ranch is not for salad either. I have yet to find its rightful place.

Chili seems too easy and taters too so I vote ice cream. Potatoes do turn out great though. Red potatoes with olive oil, salt, pepper, garlic. 185 for an hour or two. Have done with butter too. I think the big difference is the fact they are not in water. Super buttery smooth.