Dear Jacksonville,

Complete obliviots... at least have some concept of the goings-on around you. Its a freaking baseball... Look, if you have a kid sitting next to you and you catch a foul ball, you give it to the kid. Show some class...

Absolutely... now if only the Nobel folks would do the same thing

Easy Bake oven...otherwise known as the Macintosh G5

He's from Ohio, and he's drunk...ok...that's redundant

I've seasoned my 100 year-old cast iron quite a few times. Mostly I'll just use a good stainless-steel "scrubby" and then re-blacken with Crisco. If the "blackening" is coming off regularly, you will need to do this a couple times to get a really good solid coating. ...and additionally if you cook anything with…