RvDTMedia
rvdtmedia
12/31/19
8:03 PM
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Either that pass on the big straight at the 24 of Nurburging, or my first media pass for a race event to take photos. Just me, a manual lens, a manual camera, and a tonne of sweet drift cars. Got lots of tire bits in my teeth, and some great shots too! Read more

11/4/19
9:36 PM
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In the absence of truth. Perfect album, unfortunate band name.

9/2/19
1:34 AM
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Slow cooker pullled pork in A+W root beer, bulls eye, and some water was my go too. Dr Pepper also works.

9/2/19
1:26 AM
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I was a Earls chef for many years, their ceaser is good, but run of the mill. You would be missing out on not trying them elsewhere. And ask for gin instead, spicy, with pickled asparagus.

9/2/19
1:24 AM
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Its also a thing here in Canada for bars and restaurants to add as much crap on skewers to the drink as possible. Wurst in Calgary used to put a charcuterie board on sticks in one. I’ve seen them with corndogs, burgers, whole sausages, anything and everything. And also, hot sauce and pickled things are required, and Read more

8/23/19
1:58 PM
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Cfl fields are 110 yards, if the end zone is at the 10 yard line, that makes it a 90 yard field.

8/7/19
11:05 PM
1

I heard he is training to be a champion Mario Karter.

7/1/19
10:08 PM
1

This brings me hope, as people keep trying to trade things like this for my minty 93 Acura Vigor. The most recent was a 2001 Audi A8L, which I reluctantly declined.  

6/15/19
3:00 AM
6

*Art conversation inbound... Abstract art is the wrong descriptor/label for this. This has clear intent and likeness. 

6/15/19
2:11 AM
1

This is list made by plebs. No munster, no oka, and how in the un-godly hell could leave out Cambozola?! Also, what the Richard Cheese?

6/10/19
2:42 PM
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Yeah, I think thats the pic that lead him to go with blue rims. He had gold before.

3/3/19
12:34 AM
1

First, A&W is a good fast food chain here in Canada, but it also the most expensive, by a sizable amount. Second, how could you not mention the onion rings, who the toot goes to A&W and does not get rangs. Third, Beyond burger, I do not know if that is Canada specific, but meatless veggie burger that is actually good. Read more

2/12/19
5:00 PM
2

Thanks, and yeah, it gets cold here. That was one of my last trips working in oil and gas, and on the way up to Wood Buffalo, the truck’s thermometer read -67.5c driving up the #63. Pretty sure it was colder than that, diesels wont warm up after -40c, but even the transmission temp was reading as if it was frozen Read more

2/12/19
2:25 PM
6

Long story, and technically I did not see it the mind boggling feat, but I will never forget seeing that RG in my side view mirror on Sunday, November 24th, 2013. Read more

2/10/19
3:30 PM
1

I almost always feel like photoshop/illustrator (or whatever drawing program) takes away from the actual photo subject. Like the subject or composition were not interesting enough, and the artist will just ‘fix it’ and make it better with photoshop after. The lighting feels wrong to me. It just does not feel like a Read more

1/3/19
1:32 PM
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That is a good tip, especially for studio work. And another tip that I found very useful, is use less equipment. I have an old version of Lightroom, I don’t use Photoshop, and my camera is 10 years old with 35 year old lenses. Yes, Lightroom and Photoshop can make a dull photo better, but the better the original shot Read more

12/17/18
10:23 PM
1

This is a picture of my friend’s GT6+. The roof must have moved away from the fire wall/body ten inches when we took out the windshield frame. I no longer have the picture with the windshield sitting in it’s home unbolted, but the gap was astounding. And there was also at least 3/4 of an inch thick filler under the