Jesus, i wish everyone would have the presence of mind to read that. I feel for all parties on that call, nobody seemed to want to be a part of this. I’d like to see the AUSA march Trump’s ass down to the court and make him make a statement. 

I love how that AUSA has to start out, “I’ve been here for 16 years . . .” as if he wants everyone to understand the position Trump has put him in. And it’s clear from what he’s saying that he wants to be a million miles away from this case.

Wow.  This is how normal people try to wade around the Idiot-in-Chief’s 5 a.m. toilet tweets.  It’s hilarious.  

SO much patience from that judge. 

I’m just going to leave this here.

I’d be okay if Jake Gyllenhaal and Bradley Cooper both stepped into Thunderdome, each armed with some knives and a bat, and only one of them came out...  Two of them is too many....

What’s not to like? He’s talented, good-looking, funny and not afraid to make fun of himself.

Come on, these guys are big name Hollywood stars. I think they can afford store brand anal lube.

Any lube can be anal lube with enough determination. 

These sound like they could take the place of chives to mix with pork in potstickers.

None o these dudes look remotely like Elvis.  Miles Teller barely has a face so surely you don’t really think he looks like Elvis.

Sauteed in butter on relatively high heat and finished with salt, pepper, and a squeeze of lemon. Mmmmmmm.

I came here to say exactly this. It works as both the greens and the garlic in your pesto. You can add basil if you want, but it’s still quite good without it if you don’t have any. I love it just spread onto a nice crusty bread.

One word, Kate: Pesto!

I find that they last in the fridge much longer than one might expect, though not indefinitely.

I like them in Korean scallion pancakes, scrambled into eggs or omelettes and in any stir fry. 

Scapes make an excellent kimchi, as well as a good soy pickle.

honestly, a simple pan fry until their browning just a little (if you’re a garlic fan anyway) is amazing. mild garlic flavor with a nice bit of crunch

I love recipes like this where I have a good chance of having the ingredients, or their substitutes, on hand.

I have an MFA and I can say without a doubt that fanfiction helped me get there. It’s a great way to focus on just one aspect of fiction writing at a time—plot, dialogue, etc—because the setting and characters are already there. When I tutor I encourage my students to write fanfiction because it’s such a great lesson,…