Sure, that is totally the law. Take out at place #4 would still usually clear min wage for that shift, just way less than they would have as a server.
Sure, that is totally the law. Take out at place #4 would still usually clear min wage for that shift, just way less than they would have as a server.
This is a super hard one, because it depends on how the individual restaurant handles take out orders. I’ve worked at 4 different restaurants, and they all handled them differently.
Definitely not an “Excellent TV”, but absolutely a great value. I’ve got the 65", and while the blacks are TERRIBLE even after tons of setting optimization, anything brighter looks great. For the money I paid for it, it’s a great deal.
Definitely not an “Excellent TV”, but absolutely a great value. I’ve got the 65", and while the blacks are TERRIBLE…
Thank you. I thought I was going crazy. This isn’t Panang curry at all, just a plain red curry.
I could not care less about semi-autonomous features in my car. I will avoid paying any extra money for any of them.
The phrase Cecilia was looking for is “All hat and no cattle”.
Should not assume, no. Always ask. Bonus points for a restaurant that fries is tallow (or duck fat) but is happy to provide a vegetarian version upon request.
This is a fantastic point that I had not thought of. The nature of Israel actively brings in people from all over the world, providing a much higher concentration of diversity.
“How would you put a lasso around American food?” says Michael Solomonov when asked to generalize Israeli food.
I’ll definitely be checking this out again. Coming from PUBG originally, Fortnite BR already felt CRAZY fast-paced.
Sorry Torch, I could not disagree more. To get people to be willing to give it a try, it needs to be both as familiar as possible, and as reasonably-priced as possible.
Do you have any evidence that any of those ingredients are in any way harmful?
I approve of whatever dietary choices someone makes for themselves. It’s HEARTBREAKING though, the missed opportunity of marrying an Italian man, regularly going to Italy, and being a vegan.
Agree, but I have also found it super hit or miss even at the good locations. Sometimes the chicken is perfect and juicy, sometimes it is SUPER overcooked, tough and dry as a bone.
Am I taking crazy pills or is this just a Zebra Mocha with sprinkles?
Even simpler, just order a Zebra Mocha! It’s been one of my drinks of choice for years, and every coffee shop I have ever gone to knew what it was as if it’s a totally normal thing.
Rennet-free(more accurately, vegetable-based rennet) mozzarella still uses milk... Which is not vegan...
What about those jobless or in small business? How about indie studios?
Ohhhhhhhhhhhh Claire... Deviled eggs are one of my top 5 favorite foods and I was ready to come in here and POUNCE on any tiny misstep in your advice. But damned if I don’t agree with everything here. Fantastic work.
Now you’re just baiting. ;-)