rocketace8
rocketace8
rocketace8

seafood is meat. angry comments welcome. come at me.

thank you! what’s the best handbook on this stuff?

Indians in India (the birthplace of the mango) would disapprove...many parts feel that the peel sap is poisonous.  also, not too tasty. I’d be more impressed if you ate the seed.  (trick question, you can but how?).

frankly, same can be said about whole peanuts. But if you eat the skin in the kiwi case is potentially have it stuck to you throat. very uncomfortable.

showing up as 149 for me?

showing up as 149 for me?

no wait - let me become a security expert and then I can go and access my accounts online (online being basically the only way anyone does anything anymore, coincidentally, unless they are an 70+ person who stands in line at the post office or bank).

thanks., question. is this why recipes needing B Soda usually have an acid, like yogurt added? Second, why do some recipes have both B Soda and B Powder?. Lastly, I’ve seen recipes with B Powder but also have an acid or citric acid or cream of tartar...is this a coincidence?

for me - being a vegetarian since birth, its about sampling a little (albeit in a frankenstein way) of what the rest of america is infatuated with. it may not give anything close to the flavor or other qualities, but there is a certain fun to be had in some situations to having a “veggie dog” or the like...a little

multiple reasons for multiple people with multiple views. But forget all those.  if there is a market for it, so be it?  doesn’t affect people who don’t understand or want it...at all.

I need to thank you for this - I am now a full convert of doing it in the oven - its foolproofish compared to the microwave , which is what I had done this whole life of mine so far, and agreed the peels come off so easy...will try oiling them up next time so they become edible. 

what are your thoughts on slicing the sweet potato in the roast vs whole?

i overutilize the micro - but am now roasting some white sweet potatoes from TJs right now thanks to this....

thanks!!

good advice but I’d prefer the who butter!!

true words. there is no “rule” on when it happens or if it happens. we all have no special significance and also nothing holding us back from greatness other than randomness.

i like the idea of a candy apple sort of but I don’t know how to eat one (and as an adult with fillings, I wouldn’t eat a caramel apple either without cutting it up).  no fun I know.

seems more approp to use brandy or whiskey etc. also - awesome idea - but it won’t get inside if you don’t peel them I think.

hi Sorry for the delayed response (last couple days....). Yeah Broccoli (also Caulflower, cabbage, cucumbers, kale, spinach). I eat other stuff too - but those are high volume low carb low calorie fillers. I’m doing this diet called fast 800 - it really works very well. 6 months now and down 100 pounds. don’t believe

broccoli (I’ve been on a diet this whole time). but I will marry then next person who shows me a picture of a waffled pizza.

shenanigans. this is cool I guess....but really doesn’t solve the mess issue. and if you have the foil on it the reheating doesn’t make sense because though the unit itself is microwavable, the foil isn’t. I think a better solution is out there. perhaps repurposing a starbucks grande cup.