robb969
Robbzilla
robb969

Think what you want. You’ll just end up being wrong. Are you going to defend liquid smoke next?

Yeah, gas is definitely a better choice. You just can’t get that great a combustion from electric. I was having some success with a carpathian smoker added in to my electric smoker before I moved on to gas. I haven’t needed that little gizmo since.

Who says I haven’t experienced it? You certainly fit the stereotype of a douche who talks out of his ass more than he should... and of someone who has no fucking clue how to cook worth a shit.

Here’s a hint skippy: I’ve tried damn near everything in my sous vide. I cook all the time. The fact that you even touch

When your sauce stops looking like monkey piss, get back to me!

(Kidding... I like NC style just fine on occasion!)

Do they have a discount on the Lisa Nowak one?

Do they have a discount on the Lisa Nowak one?

Why bother? The silver skin actually helps retain moisture, and the removal is really not worth the effort. I never remove it, and frankly, never feel the need.

That being said, if you must, then use the right tool.

There are compelling arguments for removal as well as for letting it be. But frankly, I like the way my

Face it: Your ribs suck. Let me guess, you’re in Illinois? Toronto? Florida? Certainly not anywhere where people actually know what good ribs taste like. I’m in Texas, by the way. Aside from Kansas City and Memphis, there’s nobody who knows as much as we do about ribs. You obviously don’t know anything. I’m pretty

So the steaks I prepared last night weren’t in my Sous Vide that I’ve been using since last Christmas? How strange! I guess I’ll contact Anova and tell them they didn’t sell me a sous vide cooker!

If it’s your only option, I say go for it. I didn’t think I’d use mine as much either until I smoked my first chicken... I haven’t eaten roasted chicken since.

I went with an electric... then a propane. The results are MUCH better on the propane with just about the same ease of use as an electric. But man the meat is better on the propane!

BBQ Country? KC? Heh... Texas, sir... THAT’S BBQ country!

(evil laugh)

I have a sous vide. I use it at least once a week.

Do you know what I never use it for?

Ribs, dammit. I have a smoker for those, and your badly boiled ribs won’t touch my smoked pieces of heaven.

Well, we know why you aren’t making the decisions.

He’s innocent until proven guilty. Sure. If this were a court of law. It isn’t. It’s a court of opinion. You don’t have to be proven guilty to lose out when 6 women, some who are pretty well known, come out and tell about what a disgusting asshole you are. People

Since it’s Nigh-Kohn, I’ve always assumed Nigh-Kor

Obligatory addenum for Nikon lenses:

If you have one of the newer, less expensive cameras from Nikon (Anything newer than the D90 series) you’ll need to pay attention when buying a lens. Stick with the AF-S and AF-I series if you want to be able to auto-focus. These lenses contain a focus motor, something that’s

I have an Android phone and an iPhone (thanks work). The iPhone is the biggest piece of shit I’ve ever used, hands down.

That being said, enjoy using a substandard phone. That’s your right. :D

Practically magic!

Edit: Verified on my work iPhone 7. My co-worker’s Windows phone even works better... and that’s saying a lot. (Actually, his phone is a solid phone, even if it’s not my taste) My Android phone is also right.

or is it? We’re probably ALL doing math wrong, and 1+2+3 actually IS 24. :D

It’s worth it to buy the Star Wars Monopoly, just so you can have the house rule of “I’m ALWAYS Boba Fett.” :)

It’s worth it to buy the Star Wars Monopoly, just so you can have the house rule of “I’m ALWAYS Boba Fett.” :)

Knowing when you do and do not have right of way... as well as actually giving right of way when you don’t have it.

Big one: Yielding to people coming off of the highway’s off ramp. They can’t see you as well as you can see them, and it’s really dangerous to keep moving. They have the right of way. You don’t. At least