I drink a ton of tea usually...but as far as food...I eat whatever the hell I want, for some reason when I’m sick my appetite does not suffer

20k for a W12 is not bad....until it breaks in a few miles....and you’re staring at a huge repair bill.

oh geez....sugar cookie milk?

I get that, before I bought my Camaro I test drove both a Mustang and a Challenger SRT.

I want to just thank Patrick for suggesting the car I bought when I wanted to “grow up, but still have fun” haha.

I have 2 unpopular candy opinions

I know it wouldn’t have happened with Sergio, maybe with the new CEO there might be a chance. If they change everything as we know it, even maybe -gasp- share a platform with an Alfa, then there’s a chance.

I mean, I’m not saying bring it back as is...just modernize it, things have changed in the past 10 years

That. That is awesome.

I’ve always imagined a Viper return with a Mid Engine (even if it’s front mid engine) with a Ferrari V8.

Dodge Magnum.

seems about the price range that you can negotiate him down to a more reasonable price.

Ah thankfully my plan to move to Canada and import a Maloo is still safe.

no low ballers!

I have thought about it...definitely possible to make it into an office chair, I’ve seen it.

I bought an OEM Recaro seat that was not available on my Camaro when I bought it and paid absurd costs for it.

no that’s when you know your car is junkyard worthy

tried to find new ACR, but not for 100k...so I suggest old ACR.

-loads jalopnik, sees 5k range rover-

I’m a fan of both, in particular uses. I like chunky (or natural) on sandwiches and smoothies, because I love the added texture that it brings to the table. for things like sauces and oats I enjoy smoother nut butters. So, both have there merits and uses