Finish in a 400 oven on a cookie sheet, not a pan. You don’t need to render the fat since you already did that in the sous vide.

Bacon is just confit’ing meat, hardly a new concept - not sure why its being considered experimental.

Nope

That’s pretty impressive for a simple easy to learn technique. Thanks for sharing.

These hotkeys were disabled by my windows 7. Here is how to enable them if you have the same issue.