risquedress
Rania Youssef’s Risque Dress
risquedress

Is that the rain outside my window or the mounting wails of man-babies?

When it came out it seemed like it had to be a joke.

Why not just write an original series?

He is a sorry excuse for a human being. Maybe that's what it means?

FOMOby

OMG he name (title?) dropped his book THREE times in that apology.

Only capitalists use bed frames.

The most ridiculous thing is... his friend warned him he was being creepy. The girls told him, straight-up, he was being creepy. He still can’t understand that he is creepy and inappropriate, and at this point... there’s really nothing that will.

I’m closer to Kate Beckinsale’s age than Pete Davidson’s, and I would never date someone that young. That said, I was a pretty different (and more mature) person when I was 25 than I was when I was 18/19 and just out of high school.

There are several cringey, incel/MRA/cokehead moments in his account, but the bit about “I stood my ground” is chilling. One wonders what sort of weapons and explosives he’s stockpiling at home.

Every thing about her response is accurate. I’m proud she has that POV at 19—it will save her a decade or so of excusing this crap from creeps. “Young-looking” 30-year-olds who think you’ve still got it: good for you, now take your ego and self-confidence to a dating pool consisting of your peer group. Remember that

Fuck Moby.

He is not sorry.

The issue of older men creeping on women in their late teens has been a hot one this week. Did anyone see these two stories floating around on Twitter this weekend?

Oh geez. I knew some of these guys when I was in college. Older, sensitive, slightly effeminate guy who just wants to read poetry/drink coffee/play chess/play his music for you/sleep next to you/just make out a little at your dorm room or the room he rents in a “collective” that has a twin mattress on the floor.

You missed the main point: that he is still not backing down from his claim that he and Portman were romantically involved—even though she says they weren’t.

I cook mine at 450 until they are a deep golden brown, just shy of being burnt. Then I toss them with a harissa dressing or some mustard and red wine vinegar. So good. 

I would rather just take out the water on and eat a delicious feta salad. Or just eat the feta. 

:-0 Something seems familiar...