Seeing a lot of comments in here from people who clearly didn’t actually read the post. Don’t be that person.

The viscosity of dairy products varies widely at relatively mild temperatures, so as a lubricant it’d be essentially useless.

30 commenters so far, most complaining, none doing what needed to be done. You’re welcome.

3 hours up, race, 3 hours home. Thanks for the love!

Hey everyone! This is Alex Hevesy. He’s from Autoweek and is really into K-cars, and the only good Camry. He’ll be helming the weekend shift this time. Let us know what you think and he may just stick around.

Mark this date on your colander!

Username checks out.

Ok bro...I’m sure Cody will hit up is local Craigslist for a high-quality Lamborghini Huracan.

(Clyde Frazier pops up out of nowhere)

OH MAN THIS REMINDS ME OF THIS ONE TIME IN COLLEGE WHERE WE WERE DOING FIREBALL SHOTS OUT OF PEOPLE’S POO-HOLES (ANUSES) AND SOME WISECRACK THOUGHT IT WOULD MAKE EVERYONE LMAO TO SET ONE ON FIRE. WHEN I SAW THAT GAPING MAW OF FIRE, TEQUILA, AND A SMALL DINGLEBERRY I THOUGHT “NO WAY BUT THIS IS COLLEGE AND THERE IS NO…

He’s not the David Tracy...but he is the David Tracy’s weird VW cousin!

I don’t believe so.

That is a very painful question for me.

There is light at the end of the tunnel. It is just a very long tunnel.

It’s like they say, when life gives you lemons, look the fuck out for Patrick Redford.

STICK TO ANCIENT HISTORY

Mike was like “Good gracious, pasta so tasteless”

Welcome to the Not-New Review, a new thing we’re trying out! Used car is best car! Let us know what you think and what you want us to do with it!

Not for nothing, but the Ossobuco alla Magnotta is one of my favorite meat entrees down at my local Olive Garden. For this dish, a thick cross-cut veal shank is rubbed with black pepper and fennel pollen; seared in clarified butter; braised in malvasia bianca wine and beef stock with root vegetables and aromatics;…